The best lemon ice cream – easy to make at home
This lemon ice cream is made with plenty of fresh lemon juice and the zest of organic lemons, giving it an incredibly intense, bright flavour. As fresh and “bio” as it gets!
Ingredients
- Zest of 4 organic lemonstip: use only the yellow part, not the white pith
- 150 ml lemon juice
- 150 ml double cream
- 150 g sugar
- 180 ml water
Instructions
- Add the lemon zest, lemon juice, water and sugar to a saucepan. Bring to the boil and simmer for about 2 minutes until you have a simple syrup.
- Let the syrup cool completely.
- Stir in the double cream, then pour the mixture into an ice cream maker.
- Churn — after about 1 hour, your glacé is ready.
Video
Notes
No ice cream maker?
Pour the mixture into a large freezer-safe dish and freeze. Stir vigorously every 30 minutes until you reach your desired texture.
Nährwerte
Calories: 1125kcalCarbohydrates: 164gProtein: 5gFat: 55gSaturated Fat: 35gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 171mgSodium: 53mgPotassium: 306mgFiber: 0.5gSugar: 158gVitamin A: 2227IUVitamin C: 61mgCalcium: 116mgIron: 0.4mg
Schon ausprobiert?Tagge @vivikocht und erzähle mir auf Instagram wie es war!