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Schnittlauchöl
Vivi

Chive Oil

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Chive oil is a simple yet incredibly versatile ingredient that no kitchen should be without. It gives dishes an intense, fresh flavour and is a great way to make chives last longer.
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Prep Time 10 minutes
Cook Time 5 minutes
Servings: 20 Portionen
Course: Kitchen Basics
Cuisine: German
Calories: 102
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

  • 2 bunches fresh chives
  • 250 ml neutral-tasting rapeseed oil

Equipment

  • 1 Nutribullet or blender
  • 1 sieve or tea strainer

Method
 

  1. Heat the oil to 60–65 °C (not too hot, so that the fresh flavours are preserved).
  2. Roughly chop the chives and place them in a blender.
  3. Add the heated oil and blend everything well until you have a smooth green liquid.
  4. Pour the finished chive oil through a fine sieve or a fine cloth – do not squeeze it, so that the oil stays clear.
  5. Then cool it down quickly over ice to preserve the colour and freshness.
  6. Pour into a clean glass bottle and store in the fridge.

Nutrition

Calories: 102kcalCarbohydrates: 0.004gProtein: 0.004gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 8gMonounsaturated Fat: 2gSodium: 0.003mgPotassium: 0.3mgFiber: 0.003gSugar: 0.002gVitamin A: 4IUVitamin C: 0.1mgCalcium: 0.1mgIron: 0.002mg

Video

Notes

▷ Stored cool and dark, the chive oil will keep for about 1 week in the fridge.

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