Go Back
–+ servings
Zitroneneis-rezept-vivikocht
Vivi

The best lemon ice cream – easy to make at home

No ratings yet
This lemon ice cream is made with plenty of fresh lemon juice and the zest of organic lemons, giving it an incredibly intense, bright flavour. As fresh and “bio” as it gets!
Print Recipe Pin Recipe
Servings: 6 Portionen
Course: Dessert
Cuisine: Italian
Calories: 187
Ingredients Method Nutrition Video Notes

Ingredients
  

  • Zest of 4 organic lemonstip: use only the yellow part, not the white pith
  • 150 ml lemon juice
  • 150 ml double cream
  • 150 g sugar
  • 180 ml water

Method
 

  1. Add the lemon zest, lemon juice, water and sugar to a saucepan. Bring to the boil and simmer for about 2 minutes until you have a simple syrup.
  2. Let the syrup cool completely.
  3. Stir in the double cream, then pour the mixture into an ice cream maker.
  4. Churn — after about 1 hour, your glacé is ready.

Nutrition

Calories: 187kcalCarbohydrates: 27gProtein: 1gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 28mgSodium: 9mgPotassium: 51mgFiber: 0.1gSugar: 26gVitamin A: 371IUVitamin C: 10mgCalcium: 19mgIron: 0.1mg

Video

Notes

No ice cream maker?
Pour the mixture into a large freezer-safe dish and freeze. Stir vigorously every 30 minutes until you reach your desired texture.

Tried this recipe?

Let us know how it was!