Hi,

I’m Vivi

With great passion, sparked by my grandparents and mum, I love classic recipes for traditional vegetable and meat dishes as well as desserts. During the truffle season from August to December, I also offer recipes with truffles, as I am a truffle hunter with my Labradoodle dog Fiorella. As a professional actress who loves to cook and eat, I started sharing my enthusiasm for cooking on Instagram during the pandemic. I was able to encourage many people to try traditional classics without fear. I offer seasonal and regional recipes that are 100% guaranteed to succeed, and I pay attention to the sustainable use of food. For example, by providing simple instructions and tips on how to use up leftover vegetables and showing how to make sauces, broths and stocks.

IA home story appeared in Schweizer Landliebe magazine in October 2025. You can access the article here – just tap on the image.

“You don’t need to be a professional to treat your family, friends and yourself to special dishes. With me, you can expand your skills, for example in pasta making, because if I can do it, so can you.!”

Collecting elderberries, finding truffles and behind the scenes.

Fiorella ist ein Trüffelhund und hat heute Trüffel gefunden

Aprikosenmarmelade aus getrockneten Aprikosen – Einfaches Rezept

I’Il love picking elderberries in May, and truffle season starts at the end of June. I try to buy affordable, high-quality food and use up every last crumb of leftovers.

This not only saves money, but also reduces waste. Since I love animals – I’m a dog mother, after all – when I buy meat, I make sure it comes from animals

that have been lovingly raised and treated with dignity. In my opinion, meat should never be taken for granted.

Unfortunately, I have a weakness for kitchen appliances and am constantly buying new pans. You’ll get my honest opinions on the appliances, so you can save a lot of money. I’m glad you’re here. Don’t forget to subscribe to my newsletter.