Videos

All videos from my YouTube series โ€œVivi Cooks Withโ€ โ€“ cooking with fellow actors and exciting guests.

Latest videos

Cheese sticks & Swiss cheese fondue
Vivi cooks with Isabel Hemmel

Cheese sticks. Isabel Hemmel (Tages-Anzeiger, Zurich) is our guest in the new episode of Vivi Cooks (No. 47). Together, we bake cheese sticks using her mother’s recipe.

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Wild roast โ€“ Vivi cooks with Ola Bachmann Helbling โ€“ #Episode46

In episode 46 of “Vivi cooks with guests”, I welcome Ola Bachmann Helbing โ€“ textile designer, hunter and gamekeeper. Together, we make her game meatloaf from venison and wild boar โ€“ juicy, aromatic and perfect for Sundays, holidays or when guests come to visit. Ola also shows us her special, delicate sauce that ties everything together.

See the full recipe โ†’

Spatchcock Chicken – Vivi cooks with Dominik Scherrer #Episode45 

Spatchcock chicken is known in German as flaches Huhn (flat chicken) or Roadkill Chicken. This recipe, which is especially suitable for the barbecue or oven, is for yoghurt-marinated flat chicken with rosemary and lemon โ€“ it turns out incredibly crispy, tender and juicy. It is a versatile dish that can be prepared on the barbecue in summer or in the oven in winter. By adding cumin and curry, it can be transformed into a winter dish in no time at all.

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Vivi cooks her favourite dishes with guests

Vivi cooks with Susann Affolter โ€“ Tom Kha Gai & the best Asian salad dressing

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The world’s best gnocchi alla nonna โ€“ Vivi cooks with Franco Supino

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Vivi cooks with Clair Barell – Only 2 Ingredients For Easter Mousse Au Chocolat

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All videos

Cheese sticks & Swiss cheese fondue
Vivi cooks with Isabel Hemmel

To the recipe โ†’

Wild roast โ€“ Vivi cooks with Ola Bachmann Helbling

To the recipe โ†’

Spatchcock Chicken – Vivi cooks with Dominik Scherrer #Episode45 

To the recipe โ†’

The world’s best gnocchi alla nonna โ€“ Vivi cooks with Franco Supino

To the recipe โ†’

Beef Wellington plus Carl’s One Pot Pasta Vivi cooks with Carl Hegemann

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Tom Kha Gai & the best Asian salad dressing โ€“ Vivi cooks with Susanne Affolter

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Marcella Hazan’s legendary porcini mushroom risotto โ€“ Vivi cooks with Rachel Braunschweig

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Crispy Tunisian brik I Vivi cooks with Nadi Salih from Hugo

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