Videos

Cheese sticks & Swiss cheese fondue
Vivi cooks with Isabel Hemmel

Cheese sticks. Isabel Hemmel (Tages-Anzeiger, Zurich) is our guest in the new episode of Vivi Cooks (No. 47). Together, we bake cheese sticks using her mother’s recipe.

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Wild roast – Vivi cooks with Ola Bachmann Helbling – #Episode46

In episode 46 of “Vivi cooks with guests”, I welcome Ola Bachmann Helbing – textile designer, hunter and gamekeeper. Together, we make her game meatloaf from venison and wild boar – juicy, aromatic and perfect for Sundays, holidays or when guests come to visit. Ola also shows us her special, delicate sauce that ties everything together.

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Spatchcock Chicken – Vivi cooks with Dominik Scherrer #Episode45 

Spatchcock chicken is known in German as flaches Huhn (flat chicken) or Roadkill Chicken. This recipe, which is especially suitable for the barbecue or oven, is for yoghurt-marinated flat chicken with rosemary and lemon – it turns out incredibly crispy, tender and juicy. It is a versatile dish that can be prepared on the barbecue in summer or in the oven in winter. By adding cumin and curry, it can be transformed into a winter dish in no time at all.

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