Table of contents
Press Bio (German)
Vivien Bullert is an actress and food content creator based in Zurich.
After many years on theatre and film stages, she launched Vivi kocht, a successful food blog focusing on seasonal, traditional classic recipes and timeless everyday cuisine.
Her culinary signature combines Swiss, French and Italian influences – always authentic, accessible and with attention to detail.
All content for Vivi kocht is created independently: Vivien develops the recipes, takes photographs, films, edits the videos and manages the website, including the text and layout of the homepage.
In addition to her work as a blogger, Vivien is a social media manager at Selection Schwander, where she develops content related to wine, gastronomy and culinary enjoyment.
Media reports about Vivi kocht have appeared in Schweizer LandLiebe, ARD, Falstaff and the Hildesheimer Allgemeine Zeitung, among others.
Vivien lives with her partner Felix and their dog Fiorella in Toggenburg and Zurich, where many of her recipes are created.
Press Bio (English)
Vivien Bullert is an actress and food content creator based in Zurich.
After many years on theatre and film stages, she launched Vivi kocht, a successful food blog focused on seasonal, traditional classic recipes and timeless everyday cooking.
Her culinary style blends Swiss, French and Italian influences – always authentic, approachable and crafted with great attention to detail.
All content for Vivi kocht is produced by Vivien herself: she develops the recipes, shoots the photography and video, edits the footage, and manages the website, including all copy and the homepage layout.
Alongside her work as a blogger, Vivien works as a social media manager for Selection Schwander, creating content around wine, gastronomy and the joy of good food and drink.
Her work has been featured in Schweizer LandLiebe, ARD, Falstaff and the Hildesheimer Allgemeine Zeitung.
Vivien divides her time between Toggenburg and Zurich, where many of her recipes are created together with her partner Felix and their dog Fiorella.
Interviews and broadcasts
| Medium / Format | year | link |
|---|---|---|
| LandLiebe Magazine – Home Story “Vivi cooks in Toggenburg” | 2025 | https://vivikocht.ch/wp-content/uploads/2025/12/lal_20251009_060-1.pdf |
| Falsstaff | 2022 | https://www.falstaff.com/ch/rezepte/kochen/hohrueckensteak-mit-spanischen-kartoffeln-von-vivien-bullert |
| ARD Buffet “How Europe eats” | 2021 | https://www.ardmediathek.de/video/ard-buffet/so-isst-europa-zuercher-geschnetzeltes/das-erste/Y3JpZDovL3N3ci5kZS9hZXgvbzIwMTE3OTA |
| Hildesheim General | 2021 | https://vivikocht.ch/vivi-kocht-im-interview-mit-martina-prante/ |
| Public | 2021 | https://vivikocht.ch/interview-im-hildesheimer-stadtmagazin-public/ |
| Kehrwieder on Sunday | 2021 | https://vivikocht.ch/kehrwieder-interview-fiorella-kuemmert-sich-um-die-trueffel/ |
| German food bloggers – interview | 2021 | https://vivikocht.ch/vivi-kocht-im-interview-mit-germanfoodblogs/ |
| Wikipedia | Vivien Bullert |
enquiries
For press enquiries and publications, we provide selected press photos of Vivien Bullert here.
Please cite the source “vivikocht.ch” when using them.
Download – if you are interested, please send us a brief email.
Press contact
Vivien Bullert – info@vivikocht.ch
Instagram: @vivikocht
Press enquiries and collaborations: vivienbullert@gmail.com