Geröstete marokkanische Auberginen mit Safranjoghurt, getoppt mit Granatapfel- & Pinienkernen. Dieses Rezept eignet sich perfekt zu den Sticky Lambchops.
Ich liebe alte Kochbücher aus den 70ties. Die Fotos die Gericht, der Style und die Coolness.
Jetzt habe ich das gefunden. Einfach, lecker und Gemüse pur.
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